How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried cornbread with corn and bacon?

You need 11 ingredients. The key ingredients include: 1/2 cup fried crispy chopped bacon, 1 cup yellow corn meal, 2 large eggs, 1 tsp salt, and more.

Is Fried cornbread with corn and bacon suitable as meat & poultry?

Yes, Fried cornbread with corn and bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried cornbread with corn and bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried cornbread with corn and bacon Recipe

Name: Fried cornbread with corn and bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fried crispy chopped bacon; 1 cup yellow corn meal; 2 large eggs; 1 tsp salt; 1 cup sr flour; 2 tbsp sunflower oil; 2 oz whole kernel corn; 1 tbsp baking powder; 1 tsp baking soda; 1/4 cup sunflower oil; 12 oz can of evaporated milk

Fried cornbread with corn and bacon

Eats Now Editorial Team · 594 kcal · Meat & Poultry

Fried cornbread with corn and bacon – a delicious recipe with bacon, yellow corn meal, eggs, salt, flour, sunflower oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried cornbread with corn and bacon

How did you like this recipe?

Frequently Asked Questions