How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried cornbread with corn and bacon?

You need 11 ingredients. The key ingredients include: 1/2 cup fried crispy chopped bacon, 1 cup yellow corn meal, 2 large eggs, 1 tsp salt, and more.

Is Fried cornbread with corn and bacon suitable as meat & poultry?

Yes, Fried cornbread with corn and bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried cornbread with corn and bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried cornbread with corn and bacon Recipe

Name: Fried cornbread with corn and bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fried crispy chopped bacon; 1 cup yellow corn meal; 2 large eggs; 1 tsp salt; 1 cup sr flour; 2 tbsp sunflower oil; 2 oz whole kernel corn; 1 tbsp baking powder; 1 tsp baking soda; 1/4 cup sunflower oil; 12 oz can of evaporated milk

Bake this irresistible Fried cornbread with corn and bacon at home. Made with bacon, yellow corn meal, eggs and salt. Easy step-by-step instructions inc…

This Fried cornbread with corn and bacon relies on simple, everyday ingredients such as fried crispy chopped bacon, yellow corn meal, large eggs and salt. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried cornbread with corn and bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions