Hawaiian Teriyaki Burgers Recipe

Name: Hawaiian Teriyaki Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Soy Sauce; ⅔ cups Granulated Sugar; 1/4 cups Pineapple Juice; 2 Tablespoons Bourbon; 1/2 teaspoons Ginger Paste; 2 cloves Garlic, Mashed Into A Paste; 1 pound Ground Beef, Seasoned And Formed Into 4 Equal-sized Patties; 4 slices Muenster Cheese; 4 Green Leaf Lettuce Leaves; 4 slices Pineapple; 8 slices Bacon, Cooked Until Crisp; 1 Avocado (peeled, Pitted And Sliced); 4 Brioche Buns, Lightly Toasted; 1 teaspoon Sesame Seeds

Servings: persons

1 cup Soy Sauce
⅔ cups Granulated Sugar
1/4 cups Pineapple Juice
2 Tablespoons Bourbon
1/2 teaspoons Ginger Paste
2 cloves Garlic, Mashed Into A Paste
1 pound Ground Beef, Seasoned And Formed Into 4 Equal-sized Patties
4 slices Muenster Cheese
4 Green Leaf Lettuce Leaves
4 slices Pineapple
8 slices Bacon, Cooked Until Crisp
1 Avocado (peeled, Pitted And Sliced)
4 Brioche Buns, Lightly Toasted
1 teaspoon Sesame Seeds

1
Add all ingredients for the Hawaiian teriyaki sauce in a small saucepan over medium-low heat.
2
Stir frequently until sugar has dissolved.
3
Remove from heat and set aside to cool.
4
Store in an airtight container for 2 weeks.
5
Heat a grill or grill pan over medium-high heat.
6
Spray with a nonstick spray, and add the burgers.
7
Cook for about 4 minutes on each side for medium-rare.
8
Melt the cheese on the burgers for the last 2 minutes of cooking time.
9
Remove from heat and set aside to rest.
10
Assemble burgers by layering the burger patties, lettuce, pineapple, bacon and avocado on toasted buns.
11
Drizzle with Hawaiian teriyaki sauce and sprinkle with sesame seeds.
12
Enjoy immediately!

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Soy Sauce, ⅔ cups Granulated Sugar, 1/4 cups Pineapple Juice, 2 Tablespoons Bourbon, and more.

Yes, Hawaiian Teriyaki Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Teriyaki Burgers

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