Grilled Chicken & Vegetables Parmesan

1. 1

   Preheat barbecue to medium-high heat.

2. 2

   Brush chicken and vegetables with 2 Tbsp.

3. 3

   of the dressing.

4. 4

   Grill chicken and vegetables 12 to 14 min.

5. 5

   or until chicken is cooked through (170 degrees F) and vegetables are crisp-tender, turning after 7 min.

6. 6

   and brushing with the remaining 2 Tbsp.

7. 7

   dressing.

8. 8

   Divide evenly among four serving plates.

9. 9

   Sprinkle evenly with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.