Fried Corn

1. 1

   Clean and cut corn into a large bowl and put to side.

2. 2

   In large iron skillet, brown bacon.

3. 3

   Remove from skillet and put to the side.

4. 4

   Put corn in skillet; salt and pepper to taste in oil from bacon.

5. 5

   Let cook for about 15 minutes, covered.

6. 6

   Remove lid; add 3 tablespoons flour in 1 cup of water.

7. 7

   Mix well and pour into corn.

8. 8

   Stir often.

9. 9

   Cook 10 minutes.

10. 10

    Add sugar to taste and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.