Fried Chicken Skewers

1. 1

   Special equipment: 4-inch wooden skewers

2. 2

   Preheat oil to 350 degrees F in a deep-fryer or large saucepan.

3. 3

   In a shallow dish, combine the breadcrumbs and panko.

4. 4

   In another shallow dish, combine the flour and salt.

5. 5

   In another shallow dish, add the eggs.

6. 6

   Dredge each chicken tender strip in the flour mixture, shaking off any excess.

7. 7

   Dip in the eggs, letting any excess drip off.

8. 8

   Dredge in the breadcrumb mixture, pressing gently to adhere.

9. 9

   Thread each breaded chicken strip onto a skewer.

10. 10

    Fry in batches until cooked through, 5 to 7 minutes.

11. 11

    In a small saucepan, heat the butter and garlic over medium-high heat until the butter melts.

12. 12

    Remove from the heat, and stir in the parsley and lemon juice.

13. 13

    Serve the skewers with the butter sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.