Roast Chicken And Gravy Recipe

Name: Roast Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Roast Chicken and Gravy; 1 (4 lb) chicken, trussed; 8 None small Spanish onions, peeled, halved; 1 None lemon, sliced; 1 bunch fresh thyme, woody stems trimmed; 3 cloves garlic, sliced; 1 cup dry white wine; 2 tbsp all-purpose flour; 1/2 cup chicken stock; None None vegetables, to serve

Servings: persons

None None Roast Chicken and Gravy
1 (4 lb) chicken, trussed
8 None small Spanish onions, peeled, halved
1 None lemon, sliced
1 bunch fresh thyme, woody stems trimmed
3 cloves garlic, sliced
1 cup dry white wine
2 tbsp all-purpose flour
1/2 cup chicken stock
None None vegetables, to serve

1
Place chicken in a large roasting pan. Add onions, lemon, thyme and garlic. Pour wine over chicken. Season. Cover with plastic wrap and chill for 30 mins.
2
Preheat oven to 350u00b0F. Roast chicken, basting occasionally with pan juices, for 1 hour 15 mins, or until golden brown and juices run clear when thigh is pierced with a skewer. Cover with foil and let rest for 10-15 mins.
3
Meanwhile, to make the gravy, strain pan juices into a saucepan. Bring to simmer. Add flour and cook for 2 mins. Gradually whisk in stock, stirring constantly. Bring to a boil. Continue to cook, stirring, until thickened. Season.
4
Serve chicken and gravy with vegetables.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: None None Roast Chicken and Gravy, 1 (4 lb) chicken, trussed, 8 None small Spanish onions, peeled, halved, 1 None lemon, sliced, and more.

Yes, Roast Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Gravy

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