How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken And Gravy?

You need 10 ingredients. The key ingredients include: None None Roast Chicken and Gravy, 1 (4 lb) chicken, trussed, 8 None small Spanish onions, peeled, halved, 1 None lemon, sliced, and more.

Is Roast Chicken And Gravy suitable as meat & poultry?

Yes, Roast Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken And Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken And Gravy Recipe

Name: Roast Chicken And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Roast Chicken and Gravy; 1 (4 lb) chicken, trussed; 8 None small Spanish onions, peeled, halved; 1 None lemon, sliced; 1 bunch fresh thyme, woody stems trimmed; 3 cloves garlic, sliced; 1 cup dry white wine; 2 tbsp all-purpose flour; 1/2 cup chicken stock; None None vegetables, to serve

Try this homemade Roast Chicken And Gravy recipe the whole family will love. Made with Chicken, chicken, Spanish onions and lemon. Easy step-by-step ins…

This Roast Chicken And Gravy relies on simple, everyday ingredients such as (4 lb) chicken, trussed, none lemon, sliced, garlic, sliced and dry white wine. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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