How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Schnitzel Burger?

You need 12 ingredients. The key ingredients include: 1 clove garlic, peeled and finely chopped, 5 tbsp ketchup, 2/3 cup salad cream (or mayonnaise), 2 None chicken breast filets, halved horizontally, and more.

Is Chicken Schnitzel Burger suitable as meat & poultry?

Yes, Chicken Schnitzel Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Schnitzel Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel Burger Recipe

Name: Chicken Schnitzel Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and finely chopped; 5 tbsp ketchup; 2/3 cup salad cream (or mayonnaise); 2 None chicken breast filets, halved horizontally; 4 tbsp mustard; 2 oz paprika-flavoured tortilla chips, crumbled; 4 None large burger buns with sesame seeds, halved; 4 tbsp oil; 4 slices Cheddar cheese; 4 leaves lettuce; 2 None tomatoes, each cut into 6 slices; 3 oz gherkins, drained and sliced

Try this homemade Chicken Schnitzel Burger recipe the whole family will love. Made with clove garlic, ketchup, salad cream and chicken breast filets. Ea…

This Chicken Schnitzel Burger relies on simple, everyday ingredients such as ketchup, salad cream (or mayonnaise), mustard and oil. It comes together quickly and makes 4 servings, at about 1139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1139

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Schnitzel Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions