Chicken Schnitzel Burger Recipe

Name: Chicken Schnitzel Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, peeled and finely chopped; 5 tbsp ketchup; 2/3 cup salad cream (or mayonnaise); 2 None chicken breast filets, halved horizontally; 4 tbsp mustard; 2 oz paprika-flavoured tortilla chips, crumbled; 4 None large burger buns with sesame seeds, halved; 4 tbsp oil; 4 slices Cheddar cheese; 4 leaves lettuce; 2 None tomatoes, each cut into 6 slices; 3 oz gherkins, drained and sliced

Servings: persons

1 clove garlic, peeled and finely chopped
5 tbsp ketchup
2/3 cup salad cream (or mayonnaise)
2 None chicken breast filets, halved horizontally
4 tbsp mustard
2 oz paprika-flavoured tortilla chips, crumbled
4 None large burger buns with sesame seeds, halved
4 tbsp oil
4 slices Cheddar cheese
4 leaves lettuce
2 None tomatoes, each cut into 6 slices
3 oz gherkins, drained and sliced

1
Preheat the grill. In a bowl, mix the garlic, ketchup and salad cream. Season the chicken with salt and black pepper and brush with the mustard. Roll in the tortilla crumbs, gently pressing in the crumbs.
2
Heat a large frying pan and sear the burger buns, cut-side down, for 1 min. Remove from the pan, add the oil and heat. Add the chicken and fry over a medium heat for 4 mins, turning, until golden. Remove from the pan and spread on the grill pan. Top with the cheese and grill for 3 mins.
3
Spread the bottom halves of the buns with the sauce. Top with the lettuce, tomato slices, chicken and gherkins. Gently press the top halves of the buns on top.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 clove garlic, peeled and finely chopped, 5 tbsp ketchup, 2/3 cup salad cream (or mayonnaise), 2 None chicken breast filets, halved horizontally, and more.

Yes, Chicken Schnitzel Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Schnitzel Burger

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