Meatballs And Veggies In Coconut Curry Recipe

Name: Meatballs And Veggies In Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 small onion, finely chopped; 2/3 cup plus 2 tbsp korma curry paste; 1 cup soft fresh breadcrumbs; 7 oz sweet potatoes, peeled and grated; 1 None egg, lightly beaten; 2 tbsp chopped cilantro, plus additional leaves for garnish; 1 tbsp vegetable or olive oil; 1 can (14 oz) coconut milk; 1 pkg (16 oz) frozen mixed vegetables; 3 cups cooked basmati rice, to serve

Servings: persons

1 lb ground pork
1 small onion, finely chopped
2/3 cup plus 2 tbsp korma curry paste
1 cup soft fresh breadcrumbs
7 oz sweet potatoes, peeled and grated
1 None egg, lightly beaten
2 tbsp chopped cilantro, plus additional leaves for garnish
1 tbsp vegetable or olive oil
1 can (14 oz) coconut milk
1 pkg (16 oz) frozen mixed vegetables
3 cups cooked basmati rice, to serve

1
Mix ground pork, onion, 2/3 cup curry paste, breadcrumbs, sweet potatoes, egg and cilantro in a large bowl. Using your hands, shape mixture into 8 patties. Heat oil in a large skillet on medium heat. Add patties; cook 2 mins per side or until browned. Reduce heat to low. Cook for 8-10 mins or until cooked through.
2
Meanwhile, place coconut milk and 2 tbsp curry paste in a small saucepan on medium heat. Cook and stir for 5 mins or until heated and reduced slightly.
3
Place vegetables in a large microwaveable dish. Microwave on high (100%) for 3-4 mins or until heated through. Serve patties with rice, veggies and coconut sauce. Sprinkle with cilantro leaves.

1067

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1 small onion, finely chopped, 2/3 cup plus 2 tbsp korma curry paste, 1 cup soft fresh breadcrumbs, and more.

Yes, Meatballs And Veggies In Coconut Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Veggies In Coconut Curry

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