How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Livers Ii?

You need 6 ingredients. The key ingredients include: 1 lb chicken liver (approximately), 1 cup milk, 1 egg, beaten, 1 teaspoon baking powder, and more.

Is Fried Chicken Livers Ii suitable as meat & poultry?

Yes, Fried Chicken Livers Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Livers Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Livers Ii Recipe

Name: Fried Chicken Livers Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken liver (approximately); 1 cup milk; 1 egg, beaten; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup flour

Fried Chicken Livers Ii – a delicious recipe with chicken, milk, egg, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken liver (approximately)
1 cup milk
1 egg, beaten
1 teaspoon baking powder
1 teaspoon salt
1 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken Livers Ii

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