Fried Chicken Curry Recipe

Name: Fried Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chicken thighs; salt; pepper; 1 cup flour; salt; pepper; 2 tablespoons curry powder well adjust this according to your preference; salt; pepper; 1 tablespoon cooking oil; 1 clove garlic; 1 onions small, chopped; 1/4 cup chicken stock; 2 tablespoons curry powder; salt; pepper; 1 cup coconut milk

Servings: persons

1 package chicken thighs
salt
pepper
1 cup flour
salt
pepper
2 tablespoons curry powder well adjust this according to your preference
salt
pepper
1 tablespoon cooking oil
1 clove garlic
1 onions small, chopped
1/4 cup chicken stock
2 tablespoons curry powder
salt
pepper
1 cup coconut milk

1
Fill a large skillet (cast iron is best) about half full with vegetable oil. Heat until VERY hot.. Meanwhile, roll the chicken pieces into the breading. Shake off excess flour. Drop 5-6 pieces into the hot oil. Make sure there's enough space to stir the chicken. Deep fry it until golden brown. Drain the fried chicken. It should be crispy goden brown
2
In a wok, saute garlic and onions in cooking oil. Pour the coconut milk together with the chicken stock. Spice up using the curry powder. I like to make my curry rich and flavorful so I used around 2 round table spoons. You may want to add 1 tbsps first and adjust it according to your taste. Bring the mixture to a boil until it's reduced. The sauce should be thick and creamy.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package chicken thighs, salt, pepper, 1 cup flour, and more.

Yes, Fried Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Curry

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