Try this homemade Deviled Flank Steak recipe the whole family will love. Made with Hearty Sauce, brown sugar, POUPON and red wine vinegar. Easy step-by-…
This Deviled Flank Steak relies on simple, everyday ingredients such as brown sugar, grey poupon dijon mustard, red wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026