Deviled Flank Steak

1. 1

   Heat grill to medium-high heat.

2. 2

   Brush steak with 2 Tbsp.

3. 3

   steak sauce.

4. 4

   Grill 16 to 18 min.

5. 5

   or until medium doneness, turning after 9 min.

6. 6

   Remove to carving board; tent with foil.

7. 7

   Let stand 5 min.

8. 8

   Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan.

9. 9

   Bring to boil on high heat; simmer on medium-low heat 2 min.

10. 10

    or until thickened.

11. 11

    Cut steak across the grain into thin slices.

12. 12

    Serve topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.