Healthy Turkey Enchiladas

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   1.

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   Brown the ground turkey in a pan on medium heat.

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   While the turkey is cooking, dice the onion.

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   2.

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   Drain the fat from the turkey.

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   Add the onion and cook for 2-3 minutes more.

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   3.

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   Open the can of enchilada sauce and pour about 1/3 of the can into a glass baking dish (I used a 10 x 13 size) so it covers the bottom.

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   4.

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    Hold one tortilla in your hand.

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    Scoop in some of the ground turkey mixture, a spoonful of enchilada sauce, and a bit of shredded cheese.

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    Roll the tortilla closed and place in the baking dish.

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    Repeat until all the ground turkey is gone.

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    (I usually make 5-6 enchiladas.)

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    5.

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    Pour the remaining enchilada sauce over the enchiladas and spread with a spoon until all parts of the tortilla are covered.

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    Sprinkle with cheese.

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    6.

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    Bake for 15-20 minutes in an oven set to 350 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.