Liverpool Scouse

1. 1

   Preheat the oven to 325 F.

2. 2

   Sear lamb and beef cubes quickly in an iron skillet, turning often over high heat, in a little oil.

3. 3

   As meat begins to brown, add onions, and cook for 5 minutes.

4. 4

   Stir often.

5. 5

   Pour into a casserole and add all other ingredients (except salt and pepper).

6. 6

   Add enough hot water to just cover all ingredients.

7. 7

   Cover with lid and cook in the center of the oven for approximately 4 hours.

8. 8

   Taste and add salt and pepper as necessary

* Per serving · 4 servings · Values may vary.

No additional tips available.