Pork Satay

1. 1

   Trim pork and cut meat into 1/2 inch cubes.

2. 2

   In a medium bowl, combine peanut butter, soy sauce, onion, garlic, lime juice, brown sugar, hot sauce and oil.

3. 3

   Mix until well blended.

4. 4

   Add pork and toss to coat.

5. 5

   Marinate 2 hours at room temperature or overnight in the refrigerator.

6. 6

   Soak bamboo skewers in water for 30 minutes.

7. 7

   Thread 3 pieces pork onto each skewer.

8. 8

   Broil satays 4 inches from heat, turning occasionally, until nicely browned outside, 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.