Fried Chicken

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. oregano; 2 cloves garlic, minced; 2 c. dry bread crumbs; 1/4 c. grated Parmesan cheese; 2 eggs; 1/4 c. milk; 1 frying chicken, cut into serving pieces; 1/4 c. oil

Eats Now Editorial Team · 322 kcal · Meat & Poultry

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Fried Chicken – a delicious recipe with salt, pepper, oregano, garlic, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano
2 cloves garlic, minced
2 c. dry bread crumbs
1/4 c. grated Parmesan cheese
2 eggs
1/4 c. milk
1 frying chicken, cut into serving pieces
1/4 c. oil

1
Mix salt, pepper, oregano, garlic, bread crumbs and cheese. Beat eggs and milk.
2
Dip the chicken pieces in the egg-milk mixture; roll in seasoned bread crumbs.
3
Heat oil in a skillet and fry the chicken pieces over medium heat until golden brown.
4
Place in a roasting pan and bake, uncovered, at 375u00b0 for 45 minutes.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salt, 1/2 tsp. pepper, 1/8 tsp. oregano, 2 cloves garlic, minced, and more.

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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