How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 8 ingredients. The key ingredients include: 1/4 c. soy sauce, 4 Tbsp. liquid hickory smoke, 1/2 tsp. crushed red pepper, 1/2 tsp. seasoned pepper, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. soy sauce; 4 Tbsp. liquid hickory smoke; 1/2 tsp. crushed red pepper; 1/2 tsp. seasoned pepper; 1 tsp. salt; pinch of black pepper; pinch of garlic powder; steak, cut into strips (thin)

Beef Jerky – a delicious recipe with soy sauce, liquid hickory smoke, red pepper, pepper, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
4 Tbsp. liquid hickory smoke
1/2 tsp. crushed red pepper
1/2 tsp. seasoned pepper
1 tsp. salt
pinch of black pepper
pinch of garlic powder
steak, cut into strips (thin)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Jerky

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