Rice Dish

Name: Rice Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 4 slices bacon; 2 eggs; any kind of leftover meat (chicken, steak, roast); 1 small onion; 2 stalks celery; 2 carrots; 1 green pepper; 1/2 tsp. garlic powder; 1/4 tsp. ground ginger; 1 tsp. Accent; salt and pepper; soy sauce

Eats Now Editorial Team · 493 kcal · Meat & Poultry

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Rice Dish – a delicious recipe with rice, bacon, eggs, chicken, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice
4 slices bacon
2 eggs
any kind of leftover meat (chicken, steak, roast)
1 small onion
2 stalks celery
2 carrots
1 green pepper
1/2 tsp. garlic powder
1/4 tsp. ground ginger
1 tsp. Accent
salt and pepper
soy sauce

1
Cook rice ahead of time and let dry.
2
Fry bacon until crisp. Take out of pan and drain.
3
Pour up part of grease.
4
Hard scramble eggs.
5
Take up.
6
Put remainder of grease back in skillet.
7
Chop leftover meat in small pieces and put in skillet with onion, celery, carrots and green peppers.
8
Cook until done.
9
Put rice, bacon and eggs back in skillet with salt, pepper, garlic powder, ground ginger and Accent.
10
Sprinkle with soy sauce.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. rice, 4 slices bacon, 2 eggs, any kind of leftover meat (chicken, steak, roast), and more.

Yes, Rice Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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