How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filled Meat Loaf Roll?

You need 10 ingredients. The key ingredients include: 2 slices white bread, 1 lb. lean ground beef, 1/2 lb. ground pork or veal, 1 medium onion, minced, and more.

Is Filled Meat Loaf Roll suitable as meat & poultry?

Yes, Filled Meat Loaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filled Meat Loaf Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Meat Loaf Roll Recipe

Name: Filled Meat Loaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 1 lb. lean ground beef; 1/2 lb. ground pork or veal; 1 medium onion, minced; 2 Tbsp. ketchup; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. sliced salami; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 oz. Monterey Jack or Mozzarella cheese, shredded (1/2 c.)

Filled Meat Loaf Roll

Eats Now Editorial Team · 498 kcal · Meat & Poultry

Filled Meat Loaf Roll – a delicious recipe with white bread, lean ground beef, ground pork, onion, ketchup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Filled Meat Loaf Roll

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