How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filled Meat Loaf Roll?

You need 10 ingredients. The key ingredients include: 2 slices white bread, 1 lb. lean ground beef, 1/2 lb. ground pork or veal, 1 medium onion, minced, and more.

Is Filled Meat Loaf Roll suitable as meat & poultry?

Yes, Filled Meat Loaf Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filled Meat Loaf Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filled Meat Loaf Roll Recipe

Name: Filled Meat Loaf Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 1 lb. lean ground beef; 1/2 lb. ground pork or veal; 1 medium onion, minced; 2 Tbsp. ketchup; 1 tsp. salt; 1/4 tsp. pepper; 1 (8 oz.) pkg. sliced salami; 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 oz. Monterey Jack or Mozzarella cheese, shredded (1/2 c.)

Try this homemade Filled Meat Loaf Roll recipe the whole family will love. Made with white bread, lean ground beef, ground pork and onion. Easy step-by-…

This Filled Meat Loaf Roll relies on simple, everyday ingredients such as white bread, lean ground beef, ground pork or veal and medium onion, minced. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Filled Meat Loaf Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions