Fried Cabbage

1. 1

   Fry bacon until crisp, remove from fat and drain.

2. 2

   Chop garlic, saute in hot bacon fat, add cabbage and onions.

3. 3

   Cook until about half done (do not overcook), add pimento, chicken broth and white wine, simmer covered until done.

4. 4

   Sprinkle with crumbled bacon and caraway seed.

5. 5

   It is better to use a large pot for this.

* Per serving · 4 servings · Values may vary.

No additional tips available.