Chili Cheese Omelette Burritos Recipe

Name: Chili Cheese Omelette Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chili, heated thru; 1/2 cup shredded cheddar cheese; 3 eggs, beaten with; 1 tablespoon water; salt and pepper, to taste; 1 teaspoon butter or 1 teaspoon margarine; 2 flour tortillas; chopped onion (optional); diced tomato (optional); sour cream (optional); salsa (optional)

Servings: persons

1 cup chili, heated thru
1/2 cup shredded cheddar cheese
3 eggs, beaten with
1 tablespoon water
salt and pepper, to taste
1 teaspoon butter or 1 teaspoon margarine
2 flour tortillas
chopped onion (optional)
diced tomato (optional)
sour cream (optional)
salsa (optional)

1
Make sure all your ingredients are ready - chili hot, cheese grated, optional ingredients chopped, eggs beaten.
2
Heat nonstick skillet over medium high heat. Add butter to pan.
3
When butter is melted, add beaten eggs and scramble.
4
When eggs are done, remove pan from heat and quickly heat tortillas over open flame, a few seconds on each side.
5
To assemble, place half of scrambled eggs on each tortilla. Sprinkle with cheese. Top with chili. And add any optional ingredients.
6
Tuck in both sides of tortilla, and roll up, burrito style.
7
Serve immediately.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chili, heated thru, 1/2 cup shredded cheddar cheese, 3 eggs, beaten with, 1 tablespoon water, and more.

Yes, Chili Cheese Omelette Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Omelette Burritos

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