How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Savory Cranberry Pork Butt Roast?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil (I use Wesson Best Blend), 4 lbs pork butt (with bone), SAUCE, 1 (14 1/2 ounce) can whole berry cranberry sauce, and more.

Is Slow Cooker Savory Cranberry Pork Butt Roast suitable as soups & stews?

Yes, Slow Cooker Savory Cranberry Pork Butt Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Savory Cranberry Pork Butt Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Savory Cranberry Pork Butt Roast Recipe

Name: Slow Cooker Savory Cranberry Pork Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (I use Wesson Best Blend); 4 lbs pork butt (with bone); SAUCE; 1 (14 1/2 ounce) can whole berry cranberry sauce; 1 cup orange marmalade or 1 cup apple jelly; 1 tablespoon Dijon mustard; 1 1/2 teaspoons chicken soup base or 4 chicken bouillon cubes; 1 teaspoon prepared horseradish; 2 teaspoons garlic powder; 1 teaspoon dried thyme

Try this homemade Slow Cooker Savory Cranberry Pork Butt Roast recipe the whole family will love. Made with vegetable oil, pork butt, cranberry sauce an…

This Slow Cooker Savory Cranberry Pork Butt Roast relies on simple, everyday ingredients such as pork butt (with bone), sauce, dijon mustard and prepared horseradish. It comes together quickly and makes 4 servings, at about 1203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1203

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Savory Cranberry Pork Butt Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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