Slow Cooker Savory Cranberry Pork Butt Roast Recipe

Name: Slow Cooker Savory Cranberry Pork Butt Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil (I use Wesson Best Blend); 4 lbs pork butt (with bone); SAUCE; 1 (14 1/2 ounce) can whole berry cranberry sauce; 1 cup orange marmalade or 1 cup apple jelly; 1 tablespoon Dijon mustard; 1 1/2 teaspoons chicken soup base or 4 chicken bouillon cubes; 1 teaspoon prepared horseradish; 2 teaspoons garlic powder; 1 teaspoon dried thyme

Servings: persons

2 tablespoons vegetable oil (I use Wesson Best Blend)
4 lbs pork butt (with bone)
SAUCE
1 (14 1/2 ounce) can whole berry cranberry sauce
1 cup orange marmalade or 1 cup apple jelly
1 tablespoon Dijon mustard
1 1/2 teaspoons chicken soup base or 4 chicken bouillon cubes
1 teaspoon prepared horseradish
2 teaspoons garlic powder
1 teaspoon dried thyme

1
Heat oil in a frying pan over medium-high heat.
2
Quickly sear each side of the roast in the hot oil, about 1 minute each side.
3
Place the roast in your slow cooker, fat side up.
4
If using bouillon, crush the cubes.
5
Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
6
Spoon the sauce over the pork roast.
7
Cover and cook on low 8 -10 hours.

1203

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil (I use Wesson Best Blend), 4 lbs pork butt (with bone), SAUCE, 1 (14 1/2 ounce) can whole berry cranberry sauce, and more.

Yes, Slow Cooker Savory Cranberry Pork Butt Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Savory Cranberry Pork Butt Roast

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