Chilled Rhubarb And Strawberry Soup Recipe

Name: Chilled Rhubarb And Strawberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chopped rhubarb; 1/2 cup sugar; 1/4 teaspoon salt; 1/2 cup water; 2 cups frozen strawberries; 3/4 teaspoon ground cinnamon; 1/4 cup cornstarch; 1/4 cup cold water; 2 cups milk; 3 cups sour cream

Servings: persons

1
Cook rhubarb, sugar, salt and 1/2 cup water over medium heat until rhubarb is very tender and mixture starts to thicken.
2
Set aside.
3
In another saucepan mix strawberries and cinnamon.
4
Blend together the cornstarch and the 1/4 cup water and add to strawberries.
5
Bring to boil then reduce heat and simmer for 1 minute.
6
Remove from heat and add to rhubarb mixture.
7
Chill.
8
Blend together milk and sour cream and stir into rhubarb and strawberry mixture before serving.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups chopped rhubarb, 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup water, and more.

Yes, Chilled Rhubarb And Strawberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Rhubarb And Strawberry Soup

How did you like this recipe?

Frequently Asked Questions