Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions; 1/4 lb lean ground beef; 1/4 cup finely chopped celery; 1 tablespoon finely chopped fresh parsley; 1/4 teaspoon salt; 1 dash pepper; 12 -18 wonton skins; 6 cups chicken broth; 1/2 cup spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded; 1/4 cup shredded carrot

Servings: persons

2 green onions
1/4 lb lean ground beef
1/4 cup finely chopped celery
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
1 dash pepper
12 -18 wonton skins
6 cups chicken broth
1/2 cup spinach or 1/2 cup bok choy, leaves halved lengthwise,shredded
1/4 cup shredded carrot

1
Reserve one green onion top for garnish; chop remaining green onions.
2
Combine chopped onion, ground beef, celery, parsley, salt and pepper in a small bowl; mix lightly.
3
Place approximately 1 1/2 tablespoonsful of ground beef mixture in center of each wonton square.
4
Lightly dampen edges of square with water.
5
Bring together corners; pinch to seal.
6
Set aside.
7
Bring broth to boil in large saucepan; reduce heat to medium.
8
Add 1/2 of wontons; simmer 4 minutes.
9
Remove cooked wontons with slotted spoon; keep warm.
10
Repeat with remaining wontons.
11
Cut reserved green onion top into thin diagonal slices.
12
Add to hot broth with spinach and carrot.
13
Place wonton in soup bowls.
14
Top with broth mixture.

705

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 green onions, 1/4 lb lean ground beef, 1/4 cup finely chopped celery, 1 tablespoon finely chopped fresh parsley, and more.

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup

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