Fried Banana Pumpkin Pudding

1. 1

   Mash banana, pumpkin pie, and coconut together.

2. 2

   Add brown sugar, spice, and extracts along with half of marshmallows and coconut.

3. 3

   Pour into small baking dish, cover in layer of marshmallow.

4. 4

   Sprinkle coconut on top.

5. 5

   Sprinkle pumpkin pie spice for garnish.

6. 6

   Bake at 350 for 20 minutes.

7. 7

   Let cool.

8. 8

   Scoop serving into small frying pan and cook until edges begin to caramelize.

9. 9

   Serve hot with garnish of more coconut shavings, pumpkin spice, and powdered sugar.

No nutritional information available.

No additional tips available.