Bake this irresistible Low Carb Pumpkin "Pie" at home. Made with pumpkin, packets, cream cheese and nuts. Easy step-by-step instructions included.
This Low Carb Pumpkin "Pie" relies on simple, everyday ingredients such as cream cheese, macadamia nuts, cinnamon, to taste and pumpkin pie spice, to taste. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Carb Pumpkin "Pie" delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026