How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Pumpkin "Pie"?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can unsweetened pumpkin, 2 packets Splenda sugar substitute, 8 ounces cream cheese, 1 cup macadamia nuts, and more.

Is Low Carb Pumpkin "Pie" suitable as baking & desserts?

Yes, Low Carb Pumpkin "Pie" falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Pumpkin "Pie"?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Pumpkin "Pie" Recipe

Name: Low Carb Pumpkin "Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can unsweetened pumpkin; 2 packets Splenda sugar substitute; 8 ounces cream cheese; 1 cup macadamia nuts; cinnamon, to taste; pumpkin pie spice, to taste

Low Carb Pumpkin "Pie" – a delicious recipe with pumpkin, packets, cream cheese, nuts, cinnamon, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can unsweetened pumpkin
2 packets Splenda sugar substitute
8 ounces cream cheese
1 cup macadamia nuts
cinnamon, to taste
pumpkin pie spice, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Pumpkin "Pie"

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