Lamb And Rosemary Potato Pie Recipe

Name: Lamb And Rosemary Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g potatoes (peeled and chopped); 1 tablespoon butter; 1/4 cup milk; 1 tablespoon oil; 1 onion (finely diced); 2 garlic cloves (chopped); 500 g ground lamb (we call it mince lean); 2 carrots (grated); 2 tablespoons tomato paste; 1 teaspoon dried rosemary; 2 tablespoons plain flour; 375 ml beef stock; 1/2 cup cheddar cheese (grated)

Servings: persons

800 g potatoes (peeled and chopped)
1 tablespoon butter
1/4 cup milk
1 tablespoon oil
1 onion (finely diced)
2 garlic cloves (chopped)
500 g ground lamb (we call it mince lean)
2 carrots (grated)
2 tablespoons tomato paste
1 teaspoon dried rosemary
2 tablespoons plain flour
375 ml beef stock
1/2 cup cheddar cheese (grated)

1
Preheat oven to 180u00b0C.
2
Place potatoes into a saucepan of boiling salted water and cook for 20 minutes or until tender.
3
Drain and return to the saucepan and add butter and milk and mash until smooth, set to one side.
4
While potatoes are cooking heat oil in a saucepan over medium heat and add onions and garlic and cook for 5 minutes until softened.
5
Add mince and carrot and cook until browned and then add tomato paste and rosemary and cook stirring for 2 minutes.
6
Remove from heat and stir in flour and slowly add stock stirring after each addition until combined.
7
Return to heat and cook for a further 5 minutes, stirring constantly until sauce has thickened.
8
Spoon into a 2 litre (8 cup) capacity ovenproof dish.
9
Top with mashed potato then sprinkle over cheese and bake for 15 minutes or until golden.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 g potatoes (peeled and chopped), 1 tablespoon butter, 1/4 cup milk, 1 tablespoon oil, and more.

Yes, Lamb And Rosemary Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb And Rosemary Potato Pie

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