Prosciutto And Parmesan Puff Pastry

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   ["Place pastry sheet on work surface. Cut in half, forming two 9 1/2 x 4 3/4 inch rectangles.", "Arrange half of proscuitto on 1 rectangle, leaving 1/2"" border along one long side. Sprinkle with half the parmesan cheese.", "Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges.", "Wrap in plastic. Repeat with the second half sheet of pastry.", "Refrigerate until firm, at least 3 hours and up to 2 days.", "When ready to use, slice into 1/2"" rounds and place on 2 parchment-lined baking sheets, 1 inch apart.", "Bake one sheet at a time on the center rack of a preheated 400u00b0 F oven, until golden brown, about 16 minutes.", "Transfer to racks and cool slighty. Serve warm."]

* Per serving · 4 servings · Values may vary.

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