Memere'S Meat Pie

1. 1

   Brown the meat in a large pot.

2. 2

   Once fat starts to render, add onion and potatoes.

3. 3

   Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper.

4. 4

   Mash until everything is one even mix.

5. 5

   Unroll pie crusts and fill with meat filling.

6. 6

   Bake at 350 about 25 minutes, until crust is baked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.