Fresh Water Fish

1. 1

   Mix flour, baking powder, salt and pepper into a smooth paste. Add egg.

2. 2

   In a heavy iron skillet, heat enough fat to half fill skillet.

3. 3

   Fat is at proper temperature when a drop of batter forms a ball.

4. 4

   Dip fish in batter and drop in fat.

5. 5

   Turn to even cooking and cook 7 to 8 minutes, until batter coating is golden brown. Remove and put in paper lined pan in warm oven.

6. 6

   Serve with hush puppies.

* Per serving · 4 servings · Values may vary.

No additional tips available.