Beer-Battered Salmon Tacos With Chipotle Crema

1. 1

   Wrap tortillas in foil, and bake at 200u00b0 for 10 to 15 minutes or until warm.

2. 2

   Combine flour and next 3 ingredients in a large, shallow bowl. Let stand 5 minutes.

3. 3

   Heat 1 inch oil in a 10-inch heavy pot (2 to 3 inches deep) over moderate heat until a deep-fat thermometer registers 360u00b0.

4. 4

   Dip fish into batter to coat, draining excess. Fry fish in batches, turning once, 4 to 5 minutes or until golden. Drain on paper towels.

5. 5

   Assemble tacos with warm tortillas, fish, and Chipotle Crema. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.