How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Gazpacho?

You need 19 ingredients. The key ingredients include: 1 1/4 pounds ripe tomatoes, cut into chunks, 1 large red bell pepper, quartered, 1 small onion, cut into chunks, 2 large shallots, quartered, and more.

Is Lobster Gazpacho suitable as seafood?

Yes, Lobster Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Gazpacho Recipe

Name: Lobster Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ripe tomatoes, cut into chunks; 1 large red bell pepper, quartered; 1 small onion, cut into chunks; 2 large shallots, quartered; 6 large garlic cloves; 3/4 cup loosely packed cilantro leaves; 2 tablespoons prepared horseradish; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 2 cups vegetable juice; 1/2 cup sake; 1/4 cup fresh lemon juice; 2 tablespoons Worcestershire sauce; 1 1/4 pounds ripe tomatoes, chopped; 1 large red bell pepper, chopped; 1 small cucumber, seeded and chopped; 1 3/4 pounds steamed lobster meat, cut into 1-inch pieces (about 4 [2 1/4-pound] lobsters); 1/2 teaspoon salt

Lobster Gazpacho

Eats Now Editorial Team · 319 kcal · Seafood

Lobster Gazpacho – a delicious recipe with tomatoes, red bell pepper, onion, shallots, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster Gazpacho

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