How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Gazpacho?

You need 19 ingredients. The key ingredients include: 1 1/4 pounds ripe tomatoes, cut into chunks, 1 large red bell pepper, quartered, 1 small onion, cut into chunks, 2 large shallots, quartered, and more.

Is Lobster Gazpacho suitable as seafood?

Yes, Lobster Gazpacho falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Gazpacho Recipe

Name: Lobster Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ripe tomatoes, cut into chunks; 1 large red bell pepper, quartered; 1 small onion, cut into chunks; 2 large shallots, quartered; 6 large garlic cloves; 3/4 cup loosely packed cilantro leaves; 2 tablespoons prepared horseradish; 2 teaspoons salt; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 2 cups vegetable juice; 1/2 cup sake; 1/4 cup fresh lemon juice; 2 tablespoons Worcestershire sauce; 1 1/4 pounds ripe tomatoes, chopped; 1 large red bell pepper, chopped; 1 small cucumber, seeded and chopped; 1 3/4 pounds steamed lobster meat, cut into 1-inch pieces (about 4 [2 1/4-pound] lobsters); 1/2 teaspoon salt

Try this homemade Lobster Gazpacho recipe the whole family will love. Made with tomatoes, red bell pepper, onion and shallots. Easy step-by-step instruc…

This Lobster Gazpacho relies on simple, everyday ingredients such as small onion, cut into chunks, large shallots, quartered, large garlic cloves and prepared horseradish. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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