How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Honey And Miso-Glazed Salmon?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, 3 tablespoons creamed honey (see notes), 1 1/2 tablespoons white miso, 1 1/2 teaspoons lemon juice or rice vinegar, and more.

Is Creamed Honey And Miso-Glazed Salmon suitable as seafood?

Yes, Creamed Honey And Miso-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Honey And Miso-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Honey And Miso-Glazed Salmon Recipe

Name: Creamed Honey And Miso-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces; 3 tablespoons creamed honey (see notes); 1 1/2 tablespoons white miso; 1 1/2 teaspoons lemon juice or rice vinegar; 1/2 teaspoon grated peeled fresh ginger; 1 cup finely shredded daikon (about 6 oz.)

Try this homemade Creamed Honey And Miso-Glazed Salmon recipe the whole family will love. Made with salmon fillet, honey, white miso and lemon juice. Ea…

This Creamed Honey And Miso-Glazed Salmon relies on simple, everyday ingredients such as creamed honey (see notes), white miso, lemon juice or rice vinegar and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
3 tablespoons creamed honey (see notes)
1 1/2 tablespoons white miso
1 1/2 teaspoons lemon juice or rice vinegar
1/2 teaspoon grated peeled fresh ginger
1 cup finely shredded daikon (about 6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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