How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Honey And Miso-Glazed Salmon?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, 3 tablespoons creamed honey (see notes), 1 1/2 tablespoons white miso, 1 1/2 teaspoons lemon juice or rice vinegar, and more.

Is Creamed Honey And Miso-Glazed Salmon suitable as seafood?

Yes, Creamed Honey And Miso-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Honey And Miso-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Honey And Miso-Glazed Salmon Recipe

Name: Creamed Honey And Miso-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces; 3 tablespoons creamed honey (see notes); 1 1/2 tablespoons white miso; 1 1/2 teaspoons lemon juice or rice vinegar; 1/2 teaspoon grated peeled fresh ginger; 1 cup finely shredded daikon (about 6 oz.)

Creamed Honey And Miso-Glazed Salmon – a delicious recipe with salmon fillet, honey, white miso, lemon juice, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 pounds boned, skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces
3 tablespoons creamed honey (see notes)
1 1/2 tablespoons white miso
1 1/2 teaspoons lemon juice or rice vinegar
1/2 teaspoon grated peeled fresh ginger
1 cup finely shredded daikon (about 6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

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Creamed Honey And Miso-Glazed Salmon

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