Fresh Strawberry Rhubarb Pie(Microwave)

1. 1

   In a 4-cup glass measure, combine rhubarb, tap water, gelatin and sugar.

2. 2

   Cover with plastic wrap and microwave on High 4 minutes or until mixture boils and rhubarb is almost tender.

3. 3

   Add strawberries, re-cover and microwave on High 1 minute. Add ice water and chill rhubarb mixture until syrupy.

4. 4

   Pour chilled pie filling into cooled pie shell. Refrigerate until

5. 5

   set.

* Per serving · 4 servings · Values may vary.

No additional tips available.