Fresh Strawberry Pie

1. 1

   Crush 1 cup strawberries - put in saucepan.

2. 2

   Add sugar, cornstarch and combine.

3. 3

   Cook over medium heat until thick and clear, stir to keep from burning, approximately 20-30 minutes; add lemon juice.

4. 4

   Allow to cool for a few minutes.

5. 5

   Place the remaining berries, standing up, in cooked pie shell.

6. 6

   Pour the cooked mixture over the raw berries.

7. 7

   Refrigerate for 2-3 hours.

8. 8

   Serve with whipped cream.

No nutritional information available.

No additional tips available.