Cocoa And Peanut Biscuits

1. 1

   Preheat the oven to 170u00b0C.

2. 2

   In a bowl, mix the flour, cocoa, baking soda, and salt.

3. 3

   Beat the butter and the sugar in a blender until smooth, then add the egg and vanilla extract. Mix well.

4. 4

   Add the flour mixture, and mix again.

5. 5

   In a mortar, coarsely break the peanuts, and add to the batter.

6. 6

   Use an ice cream scoop to spoon out 12 equal pieces on a baking tray lined with parchment paper, spaced 6 inches apart.

7. 7

   Bake for 20 minutes, or until toothpick inserted in the middle comes out clean and dry.

* Per serving · 4 servings · Values may vary.

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