Peanut Butter Brownies – a delicious recipe with Spray, brown sugar, Butter, butter, eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350u00b0F. Spray 13 x 9-inch baking pan with no-stick cooking spray. Combine brown sugar, 1 1/4 cups peanut butter and 1/2 cup butter in medium bowl; mix until smooth. Add eggs; beat until well mixed.
2
COMBINE flour, baking powder and salt; stir into peanut butter mixture. Add peanut butter or chocolate chips, if desired. Stir until well mixed. Pour into prepared pan.
3
BAKE 25 to 30 minutes or until brownies begin to pull away from sides. Cool on wire rack.
4
COMBINE remaining peanut butter, remaining butter, powdered sugar, vanilla and three tablespoons milk. Beat until smooth.
5
STIR in milk until frosting is spreading consistency. Spread over brownies.
2132
kcal
Calories
115
g
Fat
245
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 1/2 cups firmly packed brown sugar, 16 ounces Smucker's Natural Creamy Peanut Butter stirred, 3/4 cup butter melted, divided, and more.
Yes, Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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