Apple-Chocolate Chip Bread Pudding Recipe

Name: Apple-Chocolate Chip Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound raisin bread sliced cinnamon-, cut into 1 1/2-inch pieces; 2 tablespoons unsalted butter cut into small pieces, plus more for the baking dish; 4 cups milk; 1/2 cup granulated sugar; 1/2 teaspoon kosher salt; 6 egg yolks; 1 teaspoon pure vanilla extract; 2 apples peeled and diced; 1/2 cup bittersweet chocolate chips; whipped cream

Servings: persons

1 pound raisin bread sliced cinnamon-, cut into 1 1/2-inch pieces
2 tablespoons unsalted butter cut into small pieces, plus more for the baking dish
4 cups milk
1/2 cup granulated sugar
1/2 teaspoon kosher salt
6 egg yolks
1 teaspoon pure vanilla extract
2 apples peeled and diced
1/2 cup bittersweet chocolate chips
whipped cream

1
Preheat the oven to 250 degrees F. Spread the bread on a baking sheet and bake until crisp, about 30 minutes; let cool. Meanwhile, butter a 9-by-13-inch baking dish; set aside.
2
Combine the milk, sugar and salt in a medium saucepan over medium heat, stirring occasionally to dissolve the sugar; remove from the heat and let cool slightly. Whisk the eggs, egg yolks and vanilla in a large bowl. Pour the warm milk mixture into the eggs, whisking constantly.
3
Toss the bread with the apples and chocolate chips in a large bowl, then spread in the prepared baking dish. Pour the custard over the bread mixture, then gently press the bread down into the custard. Dot with the 2 tablespoons butter. Cover with foil and set aside 30 minutes.
4
Increase the oven temperature to 350 degrees F. Bake the bread pudding, covered, until a knife inserted into the center comes out clean, about 45 minutes. Uncover and continue baking until browned, about 15 more minutes. Let cool slightly; dust with confectioners' sugar and serve with whipped cream.

937

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound raisin bread sliced cinnamon-, cut into 1 1/2-inch pieces, 2 tablespoons unsalted butter cut into small pieces, plus more for the baking dish, 4 cups milk, 1/2 cup granulated sugar, and more.

Yes, Apple-Chocolate Chip Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Chocolate Chip Bread Pudding

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