Coffee Malva Pudding Recipe

Name: Coffee Malva Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup caster sugar; 25 grams butter DICED; 4 corn flour HEAPED DSP, 100 G; 4 self raising flour HEAPED DSP, 100 G; 1 teaspoon bicarbonate of soda; 1/4 cup brewed coffee GOOD QUALITY; 1 teaspoon vanilla essence / EXTRACT; 3/4 cup demerara sugar BROWN OR; 1 cup brewed coffee GOOD QUALITY; 60 grams butter

Servings: persons

1
Preheat the oven to 180u00b0C.
2
Beat the eggs and the caster sugar well, till light and fluffy.
3
Add the diced butter and beat.
4
Sieve in 3 heaped dessert spoons of the corn flour and the self raising flour.
5
Add the bicarbonate of soda and beat well.
6
Add the brewed coffee and vanilla essence to the mixture and mix.
7
Spoon in the last of the corn flour and the self raising flour.
8
Beat the mixture well to aerate and thicken the batter.
9
Grease a 23 cm square, by at least 4.5 cm high baking dish.
10
Pour in the batter.
11
Place in the oven, reduce the heat to 160u00b0C and bake for 30 minutes.
12
Turn the heat back up to 180u00b0C and bake for 10 minutes.
13
Meanwhile, place the brown sugar, coffee and butter in a small saucepan.
14
Bring to a boil, gently for 5 minutes then remove from the stove.
15
Remove the Malva Pudding from the oven when done
16
Run a sharp knife along the sides of the dish, loosening the cake.
17
Give the Malva pudding a couple of thin pokes with the knife.

1233

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1/2 cup caster sugar, 25 grams butter DICED, 4 corn flour HEAPED DSP, 100 G, and more.

Yes, Coffee Malva Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coffee Malva Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions