Fresh Strawberry Pie Recipe

Name: Fresh Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) butter; 1 cup (225 ml) flour; 1/4 cup (60 ml) light brown sugar; 1/3 cup (80 ml) chopped pecans; 1 cup (225 ml) whole strawberries; 3/4 cup (175 ml) water; 1 cup (225 ml) sugar; 2-1/2 tbsp (35 ml) cornstarch; 1-1/2 quarts (1425 ml) strawberries, sliced; whipped cream

Servings: persons

1/2 cup (125 ml) butter
1 cup (225 ml) flour
1/4 cup (60 ml) light brown sugar
1/3 cup (80 ml) chopped pecans
1 cup (225 ml) whole strawberries
3/4 cup (175 ml) water
1 cup (225 ml) sugar
2-1/2 tbsp (35 ml) cornstarch
1-1/2 quarts (1425 ml) strawberries, sliced
whipped cream

1
Heat oven to 375 degrees (200 C.).
2
Blend butter, flour,and brown sugar to form crumbles.
3
Stir in pecans.
4
Press mixture into 9 inch pie plate.
5
Bake 12 to 15 minutes until browned.
6
Crush 1 cup (225 ml) berries in saucepan.
7
Add water, 1 cup (225 ml) sugar,and cornstarch.
8
Cook, stirring until mixture thickens, do not overcook.
9
Cool.
10
Arrange the 1-1/2 quarts (1425 ml) sliced berries in pie shell.
11
Pour cooled glaze over berries.
12
Chill.
13
Top with whipped cream.

832

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (125 ml) butter, 1 cup (225 ml) flour, 1/4 cup (60 ml) light brown sugar, 1/3 cup (80 ml) chopped pecans, and more.

Yes, Fresh Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Pie

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