Almond Rice Cookies

1. 1

   Preheat the oven to 325u00b0F.

2. 2

   Mix the rice, ground almonds, and sugar.

3. 3

   Thoroughly beat in the egg white, honey, and almond essence.

4. 4

   Line a cookie sheet with waxed paper.

5. 5

   Place teaspoons of the mixture well apart on the paper, and press a split almond on top of each.

6. 6

   Bake in the oven for 15-20 minutes, until the cookies are light golden brown.

7. 7

   Leave them to cool slightly on the cookie sheet, then lift them off the waxed paper.

8. 8

   When cool, store in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.