Mini Morsel Cupcakes Recipe

Name: Mini Morsel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUPCAKES; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 1/2 cups granulated sugar; 1 cup butter or 1 cup margarine, softened; 2 teaspoons vanilla extract; 4 large eggs; 1 cup 2% low-fat milk; 2 cups semi-sweet miniature chocolate chips, divided; FROSTING; 2 1/2 cups sifted powdered sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1/4 cup 2% low-fat milk; 1 teaspoon vanilla extract

Servings: persons

CUPCAKES
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 cup butter or 1 cup margarine, softened
2 teaspoons vanilla extract
4 large eggs
1 cup 2% low-fat milk
2 cups semi-sweet miniature chocolate chips, divided
FROSTING
2 1/2 cups sifted powdered sugar
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup 2% low-fat milk
1 teaspoon vanilla extract

1
FOR CUPCAKES: PREHEAT oven to 375u00b0 F. Paperline or grease 24 muffin cups.
2
COMBINE flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in 3/4 cup morsels. Spoon into prepared muffin cups, filling 3/4 full.
3
BAKE for 18 to 20 minutes or until tops spring back when lightly pressed. Cool in pans for 10 minutes on wire racks; remove to wire racks to cool completely. Frost; sprinkle with remaining morsels.
4
FOR FROSTING: MICROWAVE 1 cup morsels in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Beat powdered sugar, butter, milk, vanilla extract and melted chocolate in small mixing bowl until creamy.

2131

kcal

Calories

108

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CUPCAKES, 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Mini Morsel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Morsel Cupcakes

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