How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Cornbread?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package Jiffy corn muffin mix, 1 cup cream or 1 cup half-and-half, 2 eggs, 1/2 cup frozen corn, and more.

Is Rosemary Cornbread suitable as baking & desserts?

Yes, Rosemary Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Cornbread Recipe

Name: Rosemary Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package Jiffy corn muffin mix; 1 cup cream or 1 cup half-and-half; 2 eggs; 1/2 cup frozen corn; 1/4 cup finely diced red pepper; 1 tablespoon minced shallot; 1 tablespoon roughly chopped fresh rosemary leaf (no stems)

Rosemary Cornbread – a delicious recipe with corn muffin, cream, eggs, frozen corn, red pepper, shallot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package Jiffy corn muffin mix
1 cup cream or 1 cup half-and-half
2 eggs
1/2 cup frozen corn
1/4 cup finely diced red pepper
1 tablespoon minced shallot
1 tablespoon roughly chopped fresh rosemary leaf (no stems)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Doughnut Glaze
Bacon-Bourbon Apple Pie
Asparagus In Puff Pastry With Lemon Sauce
Ham And Cheese Crisps

Rosemary Cornbread

How did you like this recipe?

Frequently Asked Questions