Fresh Strawberry Ice Cream

1. 1

   Puree strawberries.

2. 2

   Stir in 1/2 cup sugar and lemon juice and chill the mixture, covered for 2 hours.

3. 3

   In a saucepan, combine the cream, milk and the remaining 1 cup sugar and scald the mixture over medium heat, constantly stirring.

4. 4

   In a bowl, beat the egg yolks until they are light and thick.

5. 5

   Add some of the milk mixture to the yolks, then carefully pour into the custard.

6. 6

   Cook until it coats the back of a spoon.

7. 7

   Chill.

8. 8

   Combine the custard and the strawberry mixture.

9. 9

   Process strawberry mixture in ice cream machine according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.