How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Squash Casserole?

You need 9 ingredients. The key ingredients include: 3 c. zucchini or yellow squash, sliced, 1/4 c. onion, chopped, 4 Tbsp. margarine, 2 eggs, beaten, and more.

Is Fresh Squash Casserole suitable as vegetarian?

Yes, Fresh Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Squash Casserole Recipe

Name: Fresh Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. zucchini or yellow squash, sliced; 1/4 c. onion, chopped; 4 Tbsp. margarine; 2 eggs, beaten; 1/4 c. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. sharp cheese, grated; 1 c. Ritz crackers, crushed

Fresh Squash Casserole – a delicious recipe with zucchini, onion, margarine, eggs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. zucchini or yellow squash, sliced
1/4 c. onion, chopped
4 Tbsp. margarine
2 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 c. sharp cheese, grated
1 c. Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Vegetarian

Eats Now Editorial Team

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Fresh Squash Casserole

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