Tofu Stir-Fry with Fried Rice Recipe

Name: Tofu Stir-Fry with Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sesame oil, divided; 1 package firm tofu, cut into 1-inch cubes, marinated, recipe follows; 1/2 cup quartered white button mushrooms; 1 medium carrot, julienned; 1 baby bok choy, quartered; 1/2 yellow pepper, sliced; 3 scallions, sliced; 2 tablespoons soy sauce; 3 teaspoons oyster sauce; 2 eggs, lightly beaten; 2 cups short-grain rice, recipe follows; 2 cups water; 1/2 teaspoon salt; 1 cup short-grain white rice

Servings: persons

3 tablespoons sesame oil, divided
1 package firm tofu, cut into 1-inch cubes, marinated, recipe follows
1/2 cup quartered white button mushrooms
1 medium carrot, julienned
1 baby bok choy, quartered
1/2 yellow pepper, sliced
3 scallions, sliced
2 tablespoons soy sauce
3 teaspoons oyster sauce
2 eggs, lightly beaten
2 cups short-grain rice, recipe follows
2 cups water
1/2 teaspoon salt
1 cup short-grain white rice

1
Place wok over medium heat.
2
Add 2 tablespoons sesame oil once hot add marinated tofu and cook for 2 minutes, then add mushrooms, carrots, bok choy, yellow pepper and scallions.
3
Stir-fry vegetables quickly then add the soy sauce and oyster sauce.
4
Stir well.
5
Within 5 minutes stir-fry should be cooked.
6
Once satisfied with texture place mixture on a serving plate.
7
In the same wok add the remaining tablespoon of oil and add the lightly beaten eggs.
8
Scramble the eggs then add the cooked rice.
9
Stir and fry.
10
Serve with tofu vegetable mixture.
11
For tofu marinade:
12
In a medium bowl add tofu, red chili flakes, soy sauce and rice wine vinegar.
13
Stir making sure tofu is covered.
14
Let tofu sit for 10 minutes.
15
In medium saucepan add 2 cups water and salt, bring to a boil add rice and cover.
16
Lower heat and cook for about 20 minutes.

693

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons sesame oil, divided, 1 package firm tofu, cut into 1-inch cubes, marinated, recipe follows, 1/2 cup quartered white button mushrooms, 1 medium carrot, julienned, and more.

Yes, Tofu Stir-Fry with Fried Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Stir-Fry with Fried Rice

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