Deep Fried Kudzu Tofu

1. 1

   Put the soymilk and kudzu starch into the bowl and mix well.

2. 2

   Pour step 1 into a small sauce pot.

3. 3

   Cook over on a low frame.

4. 4

   Stir continuously.

5. 5

   Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.

6. 6

   Chop the tofu into 4 pieces.

7. 7

   Sprinkle potato starch over the tofu.

8. 8

   Pour a small amount of oil into a pan and fry the tofu.

9. 9

   Once the cubes of tofu begin to brown, flip them over.

10. 10

    Serve the tofu on a plate and thoroughly cover in mentsuyu.

11. 11

    Garnish with the green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.