Try this homemade Deep Fried Kudzu Tofu recipe the whole family will love. Made with soymilk, kudzu, starch and mentsuyu. Easy step-by-step instructions…
This Deep Fried Kudzu Tofu relies on simple, everyday ingredients such as soymilk, grams kudzu starch, potato starch and mentsuyu. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026