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Sig/*ari* Roasted butternut squash filled with garlic mushrooms ,tomato and melted Manchego cheese Recipe

Name: Sig/*ari* Roasted butternut squash filled with garlic mushrooms ,tomato and melted Manchego cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash,halved; 6 brown cap mushrooms chopped; 1 tomato finely chopped; 1/2 clove of garlic crushed; 1 shallot finely chopped; 1 chunk Manchego Sheep cheese; 1 pinch each salt and pepper; 2 tbsp butter

Sig/*ari* Roasted butternut squash filled with garlic mushrooms ,tomato and melted Manchego cheese – a delicious recipe with butternut squash, brown cap mushrooms, tomato, clove of garlic, shallot, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash,halved
6 brown cap mushrooms chopped
1 tomato finely chopped
1/2 clove of garlic crushed
1 shallot finely chopped
1 chunk Manchego Sheep cheese
1 pinch each salt and pepper
2 tbsp butter

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Servings
4 servings
Calories
376 kcal
Category
Vegetarian

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Sig/ari Roasted butternut squash filled with garlic mushrooms ,tomato and melted Manchego cheese

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