Zucchini Bread Bars Recipe

Name: Zucchini Bread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup pealed, shredded zucchini; 3 each eggs; 1 3/4 cup sugar; 1 cup canola oil; 2 cup flour; 1/4 tsp baking powder; 2 tsp baking soda; 2 tsp ground cinnamon; 2 tsp vanilla extract; 1 tsp salt; 1/4 tsp ground ginger

Servings: persons

2 cup pealed, shredded zucchini
3 each eggs
1 3/4 cup sugar
1 cup canola oil
2 cup flour
1/4 tsp baking powder
2 tsp baking soda
2 tsp ground cinnamon
2 tsp vanilla extract
1 tsp salt
1/4 tsp ground ginger

1
Place shredded zucchini in bowl and place a bowl on the zucchini then weigh down the bowl
2
Whisk eggs, vanilla, oil in a big bowl
3
Add salt, ginger, cinnamon, baking powder, baking soda
4
Mix well
5
Separate bowl mix sugar and flour
6
Slowly add flour mixture to egg mixture while mixing
7
Mix well.
8
Scrape sides of bowl.
9
Mix well
10
Using a clean and thin cloth, strain zucchini from excess water
11
Fold zucchini in batter.
12
Fold well to ensure it is throughout the batter
13
Grease and lightly flour a baking pan
14
Fold bread into pan and spread it even
15
Bake 350*F 40-60 minutes til golden brown and a knife coming out clean when pierced
16
Cool.
17
Cut.
18
Serve
19
Optional: fold in 1 cup of nuts your choice after folding in zucchini

1229

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup pealed, shredded zucchini, 3 each eggs, 1 3/4 cup sugar, 1 cup canola oil, and more.

Yes, Zucchini Bread Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Bread Bars

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