Fresh Pasta

1. 1

   By hand:

2. 2

   On a clean surface make a well with the flour.

3. 3

   In a measuring cup mix the eggs, water, oil and salt.

4. 4

   Pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated.

5. 5

   Do not force the dough to take all of the flour.

6. 6

   If you are going to use a pasta machine to roll out the dough, you may at this point form the dough into a disk and cover with plastic wrap.

7. 7

   Place in the refrigerator for 1 hour to rest. If you are going to roll this by hand you should knead the dough on a floured work surface for 8 to 10 minutes.

No additional tips available.