Oreo cookie lasagna

1. 1

   Spray a 9X13 casserole dish with non stick spray

2. 2

   In a closed Ziploc bag, crush the oreo cookies

3. 3

   Set aside 1cup of the cookies for topping

4. 4

   Combine remaining crushed cookies with melted butter and press on the bottom of the pan

5. 5

   In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy

6. 6

   Mix in sugar, milk and 1 1/4 cups of cool whip until well combined

7. 7

   Spread cream cheese layer over the oreo cookie crust until smooth and even

8. 8

   Layer chocolate pudding on next

9. 9

   Spoon remaining cool whip over pudding and gently smooth

10. 10

    Sprinkle remaining Oreo crumbs

11. 11

    Place in refrigerator for at least 4 hours (overnight is better)

12. 12

    Serve and enjoy

No additional tips available.